TrueJapanTour

Compared to Western confectionery, Japanese confectionery is very low in calories. They are also popular among vegetarians because they don't contain animal fat or protein.
In this experience, participants make and eat wagashi themselves.
The wagashi created by participants' imaginations are truly works of art.
The wagashi you make will be served with matcha (powdered green tea) that you prepare yourself.

HIGHLIGHT

In this program, you’ll learn how to make traditional Japanese sweets by creating two types of nerikiri.

First, you'll learn how to make nerikiri under the guidance of an expert instructor.
Nerikiri are delicate Japanese sweets carefully crafted to reflect the beauty of nature and the changing seasons?not only pleasing to the taste, but also to the eye.
Made primarily from white bean paste, they have a subtle sweetness and melt gently in the mouth.
With a history of over 300 years, nerikiri are deeply connected to the traditions of the Japanese tea ceremony.
Today, they are often described as "edible works of art".

Next, you'll have the chance to create your own original nerikiri.
Using your imagination, you'll shape and design your sweets?each one becoming a unique work of edible art.

Finally, you'll enjoy your handmade nerikiri along with a bowl of matcha that you whisked yourself.

*Learn how to make wagashi from a wagashi expert.
*Make wagashi and nerikiri
*Learn about the history and culture of wagashi
*Enjoy making your own wagashi with matcha (powdered green tea)

WHAT YOU CAN EXPECT

Create Your Own Edible Art: Traditional Nerikiri Japanese Sweets Experience
In this program, you’ll learn how to make two types of nerikiri, a traditional Japanese confection known for its beautiful seasonal designs and delicate flavor.
Under the guidance of an experienced instructor, you'll first learn the traditional techniques used to create nerikiri.
Made primarily from white bean paste, nerikiri is celebrated not only for its subtle sweetness and melt-in-the-mouth texture, but also for its artistic expression of nature and the four seasons. With a history of over 300 years, nerikiri is closely tied to the tea ceremony and is often regarded as an “edible work of art.”

Next, you'll use your creativity to design your own original nerikiri, choosing your own shapes and colors.
Each piece becomes a one-of-a-kind creation—both beautiful and delicious.

Finally, enjoy your handmade nerikiri along with a bowl of matcha that you prepare yourself.
This hands-on experience takes place in a kitchen space near Shiba Park. Creating seasonal and original nerikiri confections is a popular activity for both adults and children alike.

Experience includes:
* One seasonal nerikiri sweet
* One original, creative nerikiri sweet
* A bowl of matcha (prepared by yourself)

More info

Itinerary

CANCELLATION POLICY

If you cancel your reservation, the following cancellation rates and remittance charges will be charged.
(1) 3-14 days prior to the program date: 20 % of the program fee
(2) 2 days before the program date: 50 % of the program fee
(3) 1 day before the program date: 100 % of the program fee

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2025年9月29日

Wonderful experience making traditional Japanese sweets (wagashi)!

The two ladies leading the workshop were incredibly kind, knowledgeable, and spoke excellent English. For the first wagashi, we followed the teacher’s step-by-step guidance, and for the second, we had the chance to either improvise or follow a recipe from a wagashi book.

The workshop concluded with a small matcha tea ceremony, during which we learned how to prepare matcha ourselves.

Overall, it was a lovely and enriching experience. Not only did we learn how to make wagashi, but we also gained insight into the aesthetics and philosophy behind this beautiful aspect of Japanese culture. Highly recommend!

2025年9月29日

Really awesome experience. This was my first time making wagashi so I was a little nervous, but the instructors were really patient and attentive, so ended up actually very satisfied with my own work. Recommend if you’re curious about the wagashi making process. Also tasted very nice!

2025年9月29日

Just joined a Japanese sweets & green tea workshop right in the heart of Tokyo, next to Tokyo Tower — and it was amazing! 🍵✨

The kind and patient teachers who spoke in English showed us how to make nerikiri step-by-step, then let us create our own designs. We mixed delicate colors into dough made from rice flour and white bean paste, shaping beautiful little works of art — each with a delicious sweet bean paste (anko) filling inside. I especially enjoyed the calming process of kneading the dough and blending the colors.

After that, we whisked Uji matcha from Kyoto and enjoyed our fresh green tea with the sweets we had just made. Such a relaxing and fun cultural experience — highly recommended if you’re in Tokyo!

2025年8月7日

I had a very nice time at the wagashi workshop! The experience was enriching. We made several beautiful, summer-themed wagashi (traditional Japanese sweets), and each design had a seasonal meaning behind it. The instructor was kind and patient, and explained everything clearly in perfect English, which made the class very accessible and enjoyable.

The workshop also included a small tea ceremony, which added a calm and authentic touch to the experience. It was a lovely way to appreciate the sweets we had just made.

Highly recommended for anyone interested in Japanese culture, sweets, or simply looking for a peaceful and creative activity in Japan!

2025年8月7日

Had a blast making wagashi (a Japanese rice flower and white bean paste dessert)! With Hiro as our instruct , we learned more about the intricacies of these tasty treats and their seasonality. With an array of design options, the choice of difficulty is up to the participant. I opted for a firework styled shape!

Once we were finished with our creations, we were taught how to properly whisk matcha! It was a great way to spend an afternoon! Couldn’t recommend this experience enough.