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For Foodies
Japan is a country where you can find any gourmet food from around the world. Not only does Tokyo have the most Michelin-starred restaurants, it also has inexpensive local dishes for all to enjoy.
- Sushi
- Originally a traditional Japanese dish [for celebration], sushi has gained popularity worldwide. While in Japan, you will see sushi presented in a variety of ways not found elsewhere.
- Whole sale Market
- Markets are the best place to get a glimpse of the local culture. While there are markets packed with tourists, such as Tsukiji, the smaller ones also display the deeply rooted food culture of the area.
- Sake
- Made from rice, sake’s refreshing taste is the perfect match for Japanese food. Like French wineries, there are various sake breweries in Japan; each having their own distinctive flavors.
- Japanese Sweets
- Traditional Japanese sweets are made with rice, azuki (red beans), sugar and other colorful ingredients. Of course delicious, the visual is quite beautiful, making them pieces of art.
- Shojin & Bento
- Shojin cuisine, originally vegetarian dishes prepared for Buddhist monks, is also classified as Japanese food. Even though no meat or fish are used, combined with various cooking techniques, creates a flavorful dish.
