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Zen Buddhist Vegetarian(Shojin Ryori) & Sushi Cooking
C042
Enjoy a cooking experience in a traditional Kyoto machiya townhouse where you will make Shojin cuisine and sushi. Shojin cuisine is a Japanese vegetarian cooking style developed by Zen Buddhist monks over more than 700 years. Using vegetables, beans, tofu, and grains, it creates healthy and delicious dishes without meat or fish.
In this experience, you will cook Shojin dishes and sushi with a friendly English-speaking instructor and enjoy the meal you prepared.
HIGHLIGHT
・The experience takes place in a traditional Kyoto machiya townhouse with a small courtyard garden.
・You will make five Shojin dishes (including dessert) and four pieces of sushi.
・You will prepare temari sushi, small and colorful round sushi that are easy and fun to make.
・This is a private experience for your group.
・The instructor is a friendly Japanese host who speaks English and guides you step by step.
・Shojin cuisine is a vegetarian cooking style also known today as a healthy plant-based diet.
・Vegetarian, vegan, and halal dietary needs can be accommodated.
WHAT YOU CAN EXPECT
Sample Menu
◇ Shojin Cuisine (Japanese Buddhist Vegetarian Dishes)
・Sesame Tofu (Goma Dofu)
・Spinach with Sesame Sauce (Spinach Goma-ae)
・Simmered Daikon Radish with Seasonal Vegetables
・Kinpira Vegetables (Sweet Soy–Glazed Vegetables)
・Tofu Shiratama Dumplings – Japanese Dessert
◇ Temari Sushi
・Colorful bite-sized sushi balls
Menu items may change depending on seasonal ingredients.
More info
Itinerary
CANCELLATION POLICY
If you cancel your reservation, the following cancellation rates and remittance charges will be charged.
(1) 3-14 days prior to the program date: 20 % of the program fee
(2) 2 days before the program date: 50 % of the program fee
(3) 1 day before the program date: 100 % of the program fee
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PROGRAM FEE（Excl. consumption tax）
- Fee per Person
- 18,182JPY
- STARTING TIME
- 11:00～
- DURATION
- 150 mins
- LOCATION
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42-5 Murasakino Unrin-in Cho, Kita-ku, Kyoto-shi, Kyoto
- MINIMUM NUMBER OF PARTICIPANTS
- 1 person
- INCLUSIONS
- ・ Licensed shojin-ryori instructor
・ Shojin-ryori and Sushi ingredients
・ Use of the kitchen facilities
- EXCLUSIONS
- ・Hotel pick-up and drop-off
・Travel Expenses for the venue
・Any other food and drink
- NOTIFICATIONS
- ◆The minimum number of participants is 1 adult.
◆ Be sure to follow the guide's instructions during the program. We are not responsible for any accidents caused by not following the instructions of the guide.
◆ The time required is an approximate time. Please note that this may change depending on the number of customers and the implementation status.
◆ If you need special consideration due to religious reasons, physical condition (illness, allergies, etc.), or children, age, etc., be sure to contact info@truejapantours.com in advance to inquire about the possibility.
Please note that we cannot guarantee arrangements for programs purchased without prior inquiry.
◆Our tours and services are mainly offered in English. If you would like to request a service in another language (including Chinese, French, Spanish, German, and Italian,), please contact us at info@truejapantours.com.
We will endeavor to reply to you regarding the availability of the service as soon as possible.
◆Our business hours are from 8:00-17:00 on weekdays and from 8:00-10:00.on Saturday. Please note that inquiries received outside of business hours will be handled on the next business day.
◆Please contact info@truejapantours.com in advance to inquire about the availability of this program. Please note that we cannot guarantee arrangements for programs purchased without prior inquiry.
◆The booking deadline for this program is 10:00am 2 business days (Japan Standard Time) prior to the program.
When booking after this deadline, please email us at info@truejapantours.com .
Please note that any programs booked after the deadline without an inquiry will not be guaranteed.
Stocker
BOOKMARKS
- Not available.
