◆ Taste 7 different varieties of sake from 7 different regions of Japan
◆ Try sakes specially chosen by sake expert Yuzo Tsuchiya, a certified international sake taster who has traveled all over Japan in search of the best sake
◆ Enjoy your sake with 7 complementary Japanese and Western dishes chosen by cookery expert Kuniko Kikuchi
◆ Learn all about the history, culture and production of sake from internationally experienced national interpreter-guides
◆ Discover what types of foods go well with each type of sake

Sake is Japan's most famous alcoholic beverage. Known around the world for its unique flavor, it is made by fermenting rice through a complex production process. Though now popular internationally as a stand-alone drink, it has been part of Japanese culture for over a thousand years, and it is deeply ingrained in Japanese religion and tradition.

Our sake tasting session is an introductory program on the culture, history, and cultivation of Japanese sake. During the session, our expert sake sommelier will explain a little about the history of sake, how sake is made, and the different sake varieties available. Through the course of the session, you will also taste 7 different types of sake from our specially chosen collection, trying many of the different varieties of sake available from sparkling sake to sweet sake and sakes for dessert pairings. These are served together with a multi-course meal of complementary Japanese and Western dishes.

・In the event of cancellation, the following fees will apply:
(1) 3-14 days prior to the program: 20% of the program fee
(2) 2 days prior to the program: 50% of the program fee
(3) One day before the program or on the day*: 100% of the program fee

*In the case of a no show, a separate remittance fee will be charged.