{"id":279,"date":"2022-08-25T11:12:48","date_gmt":"2022-08-25T02:12:48","guid":{"rendered":"https:\/\/nbs-truejapan.jp\/member\/yumi-aoyama\/?page_id=279"},"modified":"2023-07-24T14:53:41","modified_gmt":"2023-07-24T05:53:41","slug":"profile-en","status":"publish","type":"page","link":"https:\/\/nbs-truejapan.jp\/member\/yumi-aoyama\/profile-en","title":{"rendered":"Profile(EN)"},"content":{"rendered":"\n
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Yumi Aoyama<\/strong><\/p>\n\n\n\n

National Licensed Guide Interpreter (English) \/
Domestic Itinerary Manager \/
Domestic travel business handling manager \/
Cook License \/
NIHONSHU, Japanese rice wine Navigator<\/p>\n\n\n\n

\u65e5\u672c\u8a9e\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb<\/a><\/p>\n<\/div>\n\n\n\n

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Career<\/strong>
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Born in Kushiro city, Hokkaido
Live in Nasu town, Tochigi prefecture

After living in Washington State, U.S.A. for 3 years, worked on the \u201cSakura Project\u201d, a tourism promotion project of the Shirakawa Tourism Association, a public interest incorporated foundation. During that time, I obtained a National Interpreter Guide (English) in 2016 and subsequently obtained certification as a Domestic Travel Service Supervisor and Chief Itinerary Supervisor.

After joining the Japanese Culture Experience Exchange School, I have served as a CIS (Chief Instructor of Sushi) and have taught sushi, sake, vegetarian cuisine, and Japanese sweets making mainly to inbound guests.

Other certifications include: history proficiency test Japanese history level 2, Shiobara Onsen Tourism Meister, Fukushima Prefecture special interpreter guide, completed general lifesaving training, and member of Tochigi Prefecture Interpreter Guide Association (TOTAK).<\/p>\n\n\n\n

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